I love sweet potato wedges, especially the spicy ones. However it has taken me a long time to get this recipe just right. Now it is I am so excited to share with you, what I believe to be, the most perfect wedges ever! This serves 2. Screen Shot 2016-05-01 at 20.24.34


For the Sweet Potatoes

  • 2 small sweet potatoes chopped into wedges. 
  • 1 tbsp oil – I used melted coconut but you can use anything. 
  • 1/2 tsp of chilli flakes – this is very much dependent on taste and makes them quite spicy. Add more or less depending on how fiery you want them!
  • 1/4 tsp turmeric
  • 1/4 tsp paprika
  • 1/2 tsp smoked paprika (you can use all of either type of paprika if you don’t have both.)

For the dip

  • 250g yogurt
  • handful of coriander chopped finely
  • 1 clove garlic chopped finely
  • squeeze of lemon 


  1. Pre heat the oven to 200c 
  2. Place the sweet potato on a baking tray and spread out so they aren’t overlapping. 
  3. Mix the oil and the spics in a small bowel
  4. drizzle the spices over the fries and smoosh until they are coated all over. 
  5. Bake in the oven for 40mins
  6. Combine all the dip ingredients in a bowl and mix well. 
  7. ENJOY!

As ever I love to see the pictures of things you have tried. Do tag me if you try it!

Ellie x